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2
Days
21
Hours
02
Minutes
11
Seconds
The Science and Technology of Plant-Based Ingredients for Food Applications
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News and Events
20 Jan 2026
UCC-BIM Business Graduate Placement Programme 2026
Bord Iascaigh Mhara (BIM) are looking for innovative graduates (x2) who are interested in career development opportunities, travel, and working within a dynamic team in a flexible work environment.
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15 Jan 2026
Co-Operative Board Members Enjoy Final Diploma Workshop on ‘New Technologies and Future Food Developments’
The Food Industry Training Unit was delighted to welcome co-operative board member participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to UCC campus this week for their final workshop of the programme.
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10 Dec 2025
Celebrating Graduates of the Postgraduate Certificate in Dairy Technology and Innovation
We were delighted to celebrate the latest graduates of the Postgraduate Certificate in Dairy Technology and Innovation at last week’s FITU conferring ceremony. Developed in 2016, the programme has now supported over 100 professionals in advancing their careers in the dairy sector.
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08 Dec 2025
FITU Hosts Immersive Chocolate Science Workshop
One-day workshop blends theory, hands-on learning, and artisan expertise.
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