Food Industry Training Unit

Spotlight

FITU 2015 Conferring

Our Diploma in Food Science and Technology class (2014/2015).

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FITU 2015 Conferring
Spotlight

Courses & Events

At the Artisan Food Symposium, UCC; Professor Alan Kelly, UCC; Darina Allen, Ballymaloe; Philip O’Connor, Seymours Biscuits; Marian Byrne, Department of Agriculture Food and the Marine.

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Courses & Events
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