Thermal Processing - 10th and 11th of November 2026
This is a two-day course which gives participants a choice to attend face-to-face in UCC, or to register for the online event as it will be broadcast online live. The course will be funded by ICOS Skillnet.
The course covers a variety of topics necessary for those involved in formulating, developing, commercialising, manufacturing and troubleshooting any thermally-processed nutritional dairy-based beverages such as UHT milk, ESL milk, clinical or sports nutrition products, infant formula, enriched milks, flavoured milks, cream liqueurs and elderly nutrition products.