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Development of a Fermented Food Intake Questionnaire to Support Nutrition and Brain Health research

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Author Information

Aimone Ferri (121117082@umail.ucc.ie)

Elizabeth Schneider (ESchneider@ucc.ie)

Additional Materials

Fibre & fermented foods: differential effects on the microbiota-gut-brain axis | Proceedings of the Nutrition Society | Cambridge Core

School of Applied Psychology

Síceolaíocht Fheidmeach

Room 1.18, First floor, North Mall Enterprise Centre,

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