As part of UCC’s Community Week, the ERI, UCC School of Public Health and Cork Food Policy Council hosted a webinar the 12th of October which explored the topic of Food. From food sustainability and healthy eating in a community setting, this webinar touched on each step of the food system and featured initiatives and research projects which are working to ensure that community involvement is at the heart.
Co-chaired by Dr Colin Sage and Dr Janas Harrington the programme included:
If you missed the webinar, you can watch it back right here: https://youtu.be/7jGKdPhFo8c