The remains of Thomas Kent were taken from Cork Prison and buried in Castlelyons after the general public paid their respects in Collins Barracks.
Read more2015 Press Releases
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UCC historians media pundits for Thomas Kent funeral
21 Sep 2015 -
Culture Night a virtual reality at UCC
17 Sep 2015UCC has a fascinating and quirky feast in store for Culture Night this Friday 18th September, with a wide array of events that will appeal to all ages.
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Sounds from a Safe Harbour
17 Sep 2015Science and music embrace one another as some of the world's most celebrated musicians and composers come face-to-face with the finest minds in neuroscience and physiology at ‘Playing Your Heart Out’.
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UCC holding its own in QS Rankings
15 Sep 2015UCC has performed creditably in the QS World University Rankings 2015, where it is ranked at 233. Its scores for academic reputation, employer reputation and international faculty have all improved.
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Food, Fairies and Fundamentalism at UCC…
14 Sep 2015 -
UCC announces appointment of new Chair of its Governing Body
11 Sep 2015UCC is very pleased to announce the appointment of Ms. Catherine Day, outgoing Secretary General of the European Commission to be Chair of its Governing Body until January, 2019.
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Mental health experiences shared in new book
10 Sep 2015A powerful and inspiring collection of short stories written by UCC students and staff has been released, proving that even the darkest times can be overcome.
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Cork Local Government
08 Sep 2015UCC looks forward to considering the report of the Cork Local Government Committee to see how the recommendations impact on the University and higher education in Cork generally.
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Boole 200: Lord Mayor of Cork visits Lincoln
04 Sep 2015Relatives of renowned mathematician George Boole will today (September 4) join a delegation from Cork visiting Lincoln to celebrate the life and legacy of one of the city’s most influential sons.
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Food for thought: international recognition for UCC scientist
02 Sep 2015The next time you visit the supermarket, spare a thought for how food technologists get omega-3 safely into milk, or make vitamins stable to bring health benefits to consumers.
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