University College Cork (UCC) research has received a grant to use modern computational methods to develop critical medicines for improving global health and equality.

Researchers at University College Cork (UCC) and Tyndall National Institute are spearheading a pioneering new project named SaorTrack, designed to enhance the diagnosis of digestive diseases through more precise intestinal tract examination technology.

Four out of five pregnant women in Ireland are iron deficient by their third trimester, a University College Cork (UCC) study reveals. Researchers at the Irish Centre for Maternal and Child Health (INFANT) and School of Food and Nutritional Sciences in UCC have shown that over 80% of women are iron deficient by their third trimester.

• Study shows that using a novel advancement therapy called the “Milk Ladder”, was almost four times more likely to be successful in safely reintroducing cow’s milk to children with milk allergies in comparison to other classic approaches used in other countries.

A leading researcher in biomedical science, based at University College Cork’s flagship Tyndall National Institute, has received a prestigious European Research Council (ERC) Starting Grant award, to support his groundbreaking research that aims to eliminate skin colour bias in healthcare.

The operation of the in-camera rule in Ireland is to be examined by a new independent research project undertaken by legal and social experts in University College Cork (UCC) and Trinity College Dublin (TCD).

Researchers at Tyndall National Institute, based at University Cork (UCC), have developed a groundbreaking sensor that will allow farmers to reduce their use of chemical fertilisers.

• FOODPATH is an initiative dedicated to identifying and addressing the determinants of food-related inequalities in Europe.
• The €1.6 million project includes partners from six European countries and is led by Dr Janas Harrington in the School of Public Health at UCC.
• FOODPATH will provide the necessary structural changes to ensure all European citizens, regardless of socioeconomic status, can make healthier food choices.

One of the top 10 Food Scientists in the world, researchers in the area of dementia palliative care, and the team behind the development and delivery of bespoke in person Sexual Ethics and Respectful Relationships training to personnel of the Irish Defence Forces across the country, were among the awardees to have their contributions to research and innovation honoured at the 2023 University College Cork Research and Innovation Awards, held at Devere Hall on Wednesday, May 29th.

• Over 50 speakers and 200 participants from over 40 countries to attend Cork conference
• Global Lifelong Learning Week 2024 will address Volatility, Uncertainty, Complexity, Ambiguity in our world
• UCC hosting week-long events featuring international educational leaders