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Register now for Postgraduate Certificate In Dairy Technology And Innovation
University College Cork, in association with Teagasc, has developed a part-time, blended-learning, Level 9 Postgraduate Certificate in Dairy Technology and Innovation. UCC has over 90 years of experience in dairy science education, and together with the Teagasc Food Research Centre, Moorepark, the greater Cork area, now has one of the largest and most active dairy research clusters in the world. UCC and Teagasc have a long history of collaboration, as recognised by a strategic alliance (UCC-Teagasc Food Innovation Alliance) to build greater critical mass in food research. Drawing on these strengths and in light of industry’s needs, UCC and Teagasc have developed and launched a Level 9 Certificate in Dairy Technology and Innovation.
This course mixes online learning with face-to-face teaching and consists of three days of face-to-face lectures in October and again in February. During these sessions, students will meet with lecturers in UCC and Teagasc and engage in tutorials and practical sessions. Click on the following link to download the lastest brochure PG Cert in Dairy Technology and Innovation Brochure
Click here to apply
FINAL DATE FOR APPLICATIONS 27th August