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Irish Dairy’s Social License - considerations from a production & consumption perspective

On Thursday 23 February 2023 foodlineUCC, located within the Food Industry Training Unit (FITU), in partnership with Taste 4 Success Skillnet, were delighted to host Zoë Kavanagh in this industry focused webinar as part of our Dairy Masterclass Webinar Sessions.

The webinar examined the challenges for Irish Dairy in the face of climate change, exploring the balance between its environmental impact and nutrition contribution. 

How does the sector work together to reassure concerned citizens while pursuing a sustainable growth strategy?

Zoe KavanaghSpeaker: Zoë Kavanagh has headed up the National Dairy Council since 2011 where she has been instrumental in marketing and promoting the Irish dairy category and its grass-based production credentials. Zoe is well networked across the global dairy industry and sits on the boards of the European Milk Forum (EMF), International Milk Promotion Group (IMP) and is very involved with the Global Dairy Platform (GDP). She regularly represents the Irish Dairy industry at conferences and events in Ireland and abroad.

The webinar was followed by a live Question and Answer session.

If you would like to view this webinar please contact foodlineUCC, email:  clairhoare@ucc.ie

Food Industry Training Unit

University College Cork , Western Road, Cork

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