Publications
Where possible, we make the full texts of our publications openly available. If you are unable to access the full texts of any of our publications, please contact us and we will send them to you.
| Category | Category | Keywords | Year | Title | Abstract | Actions |
|---|---|---|---|---|---|---|
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Journal Article |
Journal Article | chocolate, cacao, phylogeny, diversification | 2015 |
The age of chocolate: a diversification history of Theobroma and Malvaceae |
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Policy brief |
Policy brief | cacao, economy | 2022 |
Perspectives on a bio-economy development path for Colombia. Cacao farming for peace building and rural development |
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Journal Article |
Journal Article | Theobroma, cupuacu, Theobroma grandiflorum, genomics, domestication, Amazonia, fruit tree | 2023 |
Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years |
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Journal Article |
Journal Article | Theobroma, Herrania, specimens | 2023 |
A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020 |
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Journal Article |
Journal Article | Theobroma, cacao, chocolate, new species | 2024 |
Expanding the cacao group: three new species of Theobroma sect. Herrania (Malvaceae: Byttnerioideae) from the Western Amazon Basin |
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Journal Article |
Journal Article | Taxonomy, Theobroma, Herrania, cacao | 2024 |
Phylogenetic evidence re-shapes the taxonomy of cacao and its allies (Theobroma and Herrania: Malvaceae, Byttnerioideae). |
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Journal Article |
Journal Article | 2024 |
A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae) |
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Journal Article |
Journal Article | cacao, rain forest, Malvaceae, geography, evolution | 2024 |
Human influence on the distribution of cacao: insights from remote sensing and biogeography |
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Journal Article |
Journal Article | cacao, wild, introduced, population genomics | 2025 |
Wild or Introduced? Investigating the Genetic Landscape of Cacao Populations in South America |
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Journal Article |
Journal Article | 2026 |
An Extraordinary Fruit: Cacao Research in Colombia and Trinidad in the First Half of the Twentieth Century |
This article examines the development of cacao research in Colombia, emphasizing Frederick J. Pound’s contributions. His Amazon expeditions revealed cacao diversity and informed Colombian research programs. The study explores how international collaboration shaped agricultural science, modernized cacao production, and reflected broader Green Revolution debates over productivity, quality, and development. Photo credit: Ministerio de Agricultura de Colombia y División de Investigaciones Agropecuarias. 1958. “Séptima Conferencia Interamericana de Cacao.” Palmira. | More details Read publication |