Two academics from Cork University Business School (CUBS) at University College Cork have been included in the 2026 Stanford/Elsevier World's Top 2% Scientists ranking.

Cork University Business School (CUBS) at University College Cork has launched an exciting new international initiative, WFF Youth Food Lab Ireland at UCC, connecting postgraduate students with young innovators working to address some of the world's most pressing food systems challenges.

Cork University Business School (CUBS) recently hosted an online information session on 13 October 2026, giving prospective students an opportunity to learn more about the UCC Executive MBA programme.

Professor Mary McCarthy, Vice Dean for Research, contributed to discussions at the National Methane Summit in Portlaoise, highlighting the importance of consumer perspectives in the development of sustainable agri-food technologies.

Over 150 international and national researchers, policymakers and rural development experts gathered at University College Cork to attend the Our Rural Future: HEI Rural Development Research Symposium 2026. 

University College Cork hosted the 2026 Joint Open Conference of the IFIP WG 8.3 (Decision Support) and WG 12.15 (Generative AI) from 8–10 June, marking the first conference of its kind to be held in Ireland. 

UCC hosted the 38th Irish Accounting & Finance Association Annual Conference, bringing together academics and practitioners from around the world to share research across accounting, finance and taxation.