Endress and Hauser Bursary

At a glance

• Value: €12,000 euro per student (€4000 per annum for 3 years).
• Endress+Hauser scholarships for BSc Food Science open for application annually in October. You must be a current full-time UCC BSc Food Science Student and successfully completed first year to be eligible for this scholarship.
• Questions about this bursary can be directed to Prof. Seamus O’Mahony, Food and Nutritional Sciences via sa.omahony@ucc.ie

 Endress + Hauser Scholarships for BSc Food Science. Successful recipients will receive €4,000 per year for three years to help cover costs like accommodation, study materials, and living expenses and valuable career development opportunities.

The 2025/26 recipient was Isabelle Martin.

Two Scholarships are available in 2026/27 and two Scholarships are available in 2027/28 (one female and one male student).

Additional opportunities: Scholarship recipients may be considered for internships, mentorship or employment with Endress+Hauser.