News

Benefits of Probiotics

25 Jan 2012

New insights into how probiotic bacteria provide positive health benefits are published today in the prestigious international journal Proceedings of the National Academy of Sciences USA.


UCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competition

UCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competition

UCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competitionUCC's Science Postgrads once again proved their merit by winning the prestigous Palme D'Or of Science. For the 3rd year running, Postgraduates across a wide range of Science, Engineering and Food Science courses banded together to compete in the world competition

College of Science, Engineering and Food Science

Coláiste na hEolaíochta, na hInnealtóireachta agus na hEolaíochta Bia

Block E, Level 3, Food Science Building, UCC, Cork

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