How simple can it get! You look into a mirror and see yourself. What appears in the mirror is an exact representation of yourself. You move, the image moves.
Read moreNews and Views
-
Opinion: Mirror, mirror on the wall, where is my parallel life?
14 Feb 2018 -
What Galileo can teach us about Brexit
14 Feb 2018January is the month of resolutions and fresh starts.
Read more -
UCC scientists reveal how food affects our mood
06 Feb 2018A new book, ‘The Psychobiotic Revolution’, is being heralded across the world as a game changer in the field of biomedicine.
Read more -
UCC launches Refugee Week
02 Feb 2018University College Cork will host its inaugural Refugee Week from February 5 to 9, with an exciting line-up of events for the public.
Read more -
UCC ranks in world’s top 10 ‘Green’ universities
03 Jan 2018University College Cork has been ranked ninth globally in the UI Green Metric World University Ranking, ahead of all other Irish universities.
Read more -
Long read: ‘Who learns here…belongs here’
18 Jan 2018“Who learns here belongs here” – the sentence is slowly and carefully delivered by Dr Karl Kitching as if to emphasise its simple but powerful message.
Read more -
Opinion: The economics of football transfer fees
03 Jan 2018Opinion: Hyperinflation has become the norm with football transfer fees and we can expect them to continue increasing as long as the broadcasting rights cash keeps flowing, according to UCC's Dr Robert Butler.
Read more -
Op Ed: Grasping the nettle of climate change
03 Jan 2018Dealing with climate change is hard, pretending it isn’t makes it harder. Ireland must take its environmental commitments seriously.
Read more -
UCC 'Atlas' wins national award
03 Jan 2018The Atlas of the Irish Revolution, a book which tells the full story of Ireland’s revolutionary history from 1913 to 1923, was voted the ‘Bord Gáis Energy Book of the Year’ for 2017.
Read more -
St Patrick’s food back on the menu…
14 Mar 2016The fermented and wild foods St Patrick dined on in the 5th century are back among the hottest food trends internationally, according to UCC food historian Regina Sexton.
Read more