The winners of the prestigious 2020 Science Foundation Ireland (SFI) Awards were revealed today with Professor Brian Ó Gallachóir receiving the Best International Engagement Award.

Louise Clancy was a former UCC School of English student who died tragically in a road traffic accident in 2015. Louise is remembered fondly by UCC staff and the Louise Clancy Memorial Prize was established by the School of English in 2018.

A global list which shows the top 1% of the world’s most influential scientific researchers, shows that Ireland has 32 scientific pioneers, with 13 of them working with APC Microbiome Ireland, a Science Foundation Ireland (SFI) Research Centre based in University College Cork (UCC).

Ireland falls behind international best practice for implementing some of the policies needed to tackle obesity ​and other non-communicable diseases, a ground-breaking new report from University College Cork has found.

Its findings have led to calls for a reform of Ireland’s ‘food environment’ - the wide range of interconnected factors such as food production, processing, marketing, and distribution, that characterise our food system and largely determine our dietary intakes. 

High-risk, high-reward research that has the potential to deliver economic and societal impact have been awarded funding today through the Science Foundation Ireland (SFI) Frontiers for Future programme.

“We want to deliver free AI education to at least 1% of the Irish population”

The free Elements of AI online course will be hosted in Ireland by University College Cork.

The Elements of AI is a free massive open online course (MOOC) developed by the University of Helsinki and the technology company Reaktor. The announcement was made at the Future Human conference held in Dublin this week. An Irish language version of the course will also be released in the new year.

Job seekers, recent graduates and those looking to upskill could have up to 100% of their course fees paid under funding received by University College Cork. UCC has been awarded funding of €1.8million which will provide the opportunity for 241 students to engage in postgraduate studies.

UCC's APC Microbiome Ireland and the Kraft Heinz Company (KHC) have announced a new collaboration aimed at developing new natural cultures for food fermentations. Fermented foods are created using controlled microbial growth, facilitated by microorganisms or microbial communities, usually in the form of starter cultures, adjuncts or probiotics.

Early career researchers across all academic disciplines at University College Cork are among those to share in funding worth over €21 million, announced today.

A total of 37 UCC researchers have been awarded Postgraduate Scholarships or Postdoctoral Fellowships as part of the Irish Research Council’s Government of Ireland programmes, announced by Minister for Further and Higher Education, Research, Innovation and Science, Simon Harris TD.

• University College Cork to work with Food Safety Authority on research project
• The Project is one of 12 to share €700,000 Science Foundation Ireland funding
• UCC/FSAI project is an ‘Assessment of the Safety of Probiotic Foods on Sale targeted at vulnerable groups in Ireland’