The Food Institute UCC, Ireland’s largest collaborative research and learning institute for food-related activity, has today announced details of a global food finance summit which it will host in partnership with Cork University Business School (CUBS) and Goodbody Stockbrokers on 28 May 2020. 

IMI climbs 8 places in the European Business School ranking. 

New research reveals that sex by yeast delivered by fruit flies nearly 10,000 years ago is responsible for some of our most interesting cheeses.

More Americans have died in the opioid crisis, than in both World Wars, outlined a former White House drug policy adviser, on the latest episode of UCC’s Plain Speaking podcast.

Research from scientists at the APC Microbiome Ireland in University College Cork, has shown that your diet, in particular fibre, may have a positive influence on the brain ageing and function for middle aged men.

The European Commission has launched its next steps for building trust in artificial intelligence by taking forward the work of its High-Level Expert Group in AI.

A European research team, that included researchers from University College Cork, have found the first evidence of a lost prehistoric settlement in the North Sea.

Renowned film producer, Lord David Puttnam, makes a passionate case for a career in the arts in the latest episode of UCC’s Plain Speaking podcast.

New study in Nature Communications finds increasingly narrow peaks of collective attention over time, supporting a ‘social acceleration’ occurring across different domains.

A breakthrough in the worldwide race to discover higher temperature superconductors has occurred, through jointly co-authored University College Cork (UCC) research.