More than 1/3 of all food is wasted worldwide, equating to 1.3 billion tonnes every year
How you shop and where you shop has a big impact on the amount of food waste you generate, new research reveals.
The study by University College Cork (UCC) researchers in Cork University Business School (CUBS) and the Environmental Research Institute (ERI) explored food supply channels to see what influence they had on household food consumption practices and how sustainable a household was.
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