UCC lecturer in Popular Music Studies, Dr J. Griffith Rollefson, has secured a €2m research grant to undertake the world’s first global study of hip-hop music and culture. 

Both Brexit and Trump highlight the rise of 'dog-whistle politics', according to the EU foreign affairs expert who will speak at UCC this afternoon (November 29). 

The skills and passion discovered and developed during her time as an undergraduate student at UCC have impacted every job she’s had since graduation, “from leading the social media expansion of CNN to steering Glamour Magazine’s American edition into a new digital age,” according to Glamour’s Editor-in-Chief Samantha Barry.

New research launched in UCC shows that 46% of UCC students volunteered with local community organisations, clubs and campus groups in the last six months.

Ten APC Microbiome Ireland researchers have been named in the 2018 world list of Highly Cited Researchers, five of whom are in the new Cross-Field category. 

An Tánaiste and Minister for Foreign Affairs and Trade, Simon Coveney TD, will today officially open the University College Cork Centre for Executive Education at 1 Lapp's Quay in Cork city.

New Light on George Boole, which explores the personal life of UCC's first Professor of Mathematics and the forefather of the Information Age, will be launched at the University today.

ApisProtect, a Cork-based innovator focused on helping beekeepers prevent losses and increase productivity, is set to create 25 new jobs and open its first US office after an investment boost of €1.5 million. 

A fascinating parallel between a brilliant mathematician and an arch-villain of crime fiction is drawn in a forthcoming book – New Light on George Boole – by Des MacHale and Yvonne Cohen.

New England Journal of Medicine Publishes Oral Immunotherapy for Peanut Allergy co-authored by Prof. Jonathan Hourihane of INFANT Centre, UCC.

The world’s largest peanut allergy treatment trial, involving more than 30 Irish children, has found that a new oral treatment can successfully reduce sensitivity to peanuts. It offers a real lifeline to those affected by the most common food allergy and the single cause of most food allergy deaths.