MB1801: Risk Analysis
|No. of Students:||Min 10.|
|Teaching Period(s):||Semesters 1 or 2 or 3. (semester details for this module will be confirmed at the start of the programme).|
|Teaching Methods:||9hr(s) Lectures; 11hr(s) Workshops (blended learning)|
|Module Co-ordinator:||Prof Colin Hill, School of Microbiology.|
|Lecturer(s):||Staff, Department of Ace.|
|Module Objective:||To provide clear and simple guidance for all individual and organisations operating in the animal product and food processing sectors. To inform participants of emerging pathogens of public health significance and assist them in addressing their fundamental challenge of producing consistently safe food.|
The regulations and legislation of food law.
The fundamental challenge of producing consistently safe food.
Clear and simple guidelines for all individuals and organisations operating in the food, animal product, processing sector.
The labelling and traceability requirements for food products.
On successful completion of this module, students should be able to:
|Assessment:||Total Marks 100: Continuous Assessment 100 marks (Online, open=book assessment (3 questions - 33.3 marks each)).|
|Compulsory Elements:||Continuous Assessment.|
|Penalties (for late submission of course/project work etc.):||None.|
|Pass Standard and any Special Requirements for Passing Module:||40%.|
|End of Year Written Examination Profile:||No Formal Written Examination.|
|Requirements for Supplemental Examination:||Marks in passed element(s) of Continuous Assessment are carried forward, Failed element(s) of Continuous Assessment must be repeated.|