UCC Launches Bio Green Cafe
Ellie O’Byrne has lunch at UCC’s Bio Green Café, where there are no single-use plastic utensils or plastic packaging.
It looks like a normal, deli-style café, with its pastries, salads, soups and rolls, coffee machine, and drinks fridge.
But Bio Green Café is part of a revolution. The café, in UCC’s Biosciences Institute, is a plastic-free zone. A progressive pilot project for catering company KSG, the café has no single-use plastic, either in the kitchen or on offer to customers.
For full story, courtesy of the Irish Times, please visit: https://www.irishexaminer.com/breakingnews/lifestyle/features/cafe-with-appetite-for-change-at-ucc-884952.html.