Cork’s Long Table, 24th June 2018
Ten of Cork’s finest independently run restaurants and chefs are collaborating to showcase Cork’s world class food culture and seasonal produce capturing the essence of the midsummer.
This event celebrates the spirit unique to Cork – an essential experience for lovers of food and culture. Taking place outdoors, on the elegant South Mall, where 420 guests will be treated to the very best produce available from the fields and seas surrounding Cork. The chefs and their experienced service teams will be working together to deliver an evening that captures the season, the producers and the culinary charm of Cork City.
Participating Restaurants: Ali’s Kitchen, Dockland, Electric, The Farmgate Cafe, The Imperial Hotel, Isaacs Restaurant, Jacobs On The Mall, Nash 19, House Cafe At The Cork Opera House and The Oyster Tavern.
This collaboration is made possible with the support of Cork City Council, Fáilte Ireland and Bord Bia
*Published by the Student Support Team, International Office.