Accounting Technician, School of Nursing & Midwifery (12mth Contract)

Accounting Technician, School of Nursing & Midwifery (12mth Contract)

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Accounting Technician (12mth Contract)

Internal Advertisement

School of Nursing & Midwifery
College of Medicine & Health

The School of Nursing and Midwifery is rapidly developing and now offers BSc Nursing, BSc Midwifery, MSc and PhD level education together with post-graduate clinical focused Postgraduate Diploma/MSc programmes in Midwifery, Public Health, Critical Care (ITU/CCU/A/E), Peri-operative, Gerontology, Acute and Enduring Mental Health Problem, Multiple and Complex Intellectual Disabilities) and Neonatology.

Applications are invited from existing staff members for the post of Accounting Technician on a 12 month contract basis.The appointee will be responsible to the Head of School or nominee and will hold overall responsibility and accountability for all financial matters pertaining to the School.In liaison with central administrative office in UCC, local and national bodies, the appointee will track, monitor and control budgets.

The appointee must hold a business/accounting qualification at Diploma or Degree level with at least 3 years work experience of an independent nature in a financial environment.S/he will have strong financial analysis and organisation skills.The successful candidate will have a proven record of working on their own initiative and as part of a team to meet deadlines.Evidence of comprehensive IT, excellent communication and interpersonal skills are essential.Experience of working in the University would be an advantage.

Salary scale: €39,448- €49,024 (new entrants) depending on qualifications and experience.

Closing date:  Friday, 13 July 2007

Completed application forms must be returned to:Department of Human Resour ces, University College Cork.
Tel: 021 4903073 / Email: recruitment@per.ucc.ie / Fax: 021 4276995

Application Form for Administrative, Technical & Services Posts

Human Resources

Acmhainní Daonna

Ground Floor, Block E, Food Science Building, UCC

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