Aisling Crotty


DPTC-based MSc based around fat-filled milk powder.

3rd year placement: Nestle Development Centre, Askeaton, Co. Limerick- project involving calcium salts. Final year project: Protein glutaminase and its effect on milk proteins.

Research Interests

Dairy science and processing


School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork