Jasper Melle van der Schaaf
2012-2016, BSc. Food Technology, Van Hall Larenstein, the Netherlands
Specialization in process engineering and dairy technology
Royal Friesland Campina, Philippines, optimization of food safety systems for a sweet condensed and evaporated milk plant.
Royal Cosun, Aviko, the Netherlands, optimization of the potato blanching process.
2016-2018, MSc. Food Technology, Wageningen University, the Netherlands
Specialization in product development
Nestlé Research and development, Konolfingen, Low acid, UHT product development
2018-2019, Product development specialist
Nestlé Research and Development, Konolfingen