Tessa Marianne Van De Langerijt
2012-2016, BSc. Food Technology, Wageningen University, the Netherlands
Diffusion of Molecules in hydrogel beads.
2016-2018, MSc. Food Technology, Wageningen University, the Netherlands, Specialization in ingredient functionality
Size dependent reinforcement of polymer gels.
Institute of Materials Science, Nestle Research Centre, Lausanne, Switzerland
Dairy science & processing
Interaction chemistry of protein-polyphenol complexation