Tessa Marianne Van De Langerijt
Biography
2012-2016, BSc. Food Technology, Wageningen University, the Netherlands
Thesis project:
Diffusion of Molecules in hydrogel beads.
2016-2018, MSc. Food Technology, Wageningen University, the Netherlands, Specialization in ingredient functionality
Thesis project:
Size dependent reinforcement of polymer gels.
Internship:
Institute of Materials Science, Nestle Research Centre, Lausanne, Switzerland
Research Interests
Dairy science & processing
Interaction chemistry of protein-polyphenol complexation
Product development