Tessa Marianne Van De Langerijt

Biography

2012-2016, BSc. Food Technology, Wageningen University, the Netherlands

 Thesis project:

Diffusion of Molecules in hydrogel beads.

 

 2016-2018, MSc. Food Technology, Wageningen University, the Netherlands, Specialization in ingredient functionality

Thesis project:

Size dependent reinforcement of polymer gels.

 

Internship:

Institute of Materials Science, Nestle Research Centre, Lausanne, Switzerland

Research Interests

Dairy science & processing

Interaction chemistry of protein-polyphenol complexation

Product development

Contact

Name:

Tessa Marianne Van De Langerijt

Contact Details:

Category:

Postgraduates

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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