Jacob Guralnick

Biography

DairyDry (DAFM FIRM)

In casein dominant, high protein powders, casein micelles interact during spray drying and storage leading to poorly soluble powders. The project aims at using physical inhibitors and alteration of casein micelles to improve rehydration properties of powders.

Research Interests

Nano-materials

Novel processing methods

Product development

Teaching Activity

Lab demonstrations

Contact

Name:

Jacob Guralnick

Contact Details:

Position:

PhD candidate (since January 2017)

Qualifications:

BSc in Food Science and Human Nutrition (University of Maine, USA, 2015)

Research Area:

DairyDry (DAFM FIRM)

Category:

Postgraduates

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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