Dr. Francesca Bot

Research Interests

Rehydration kinetics of milk protein ingredients

Technological and formulation strategies to improve the physical stability of dairy beverages

Unconventional technologies to steer food quality and functionality

Contact

Name:

Dr. Francesca Bot

Contact Details:

Category:

Postdoctoral

School of Food and Nutritional Sciences

School of Food and Nutritional Sciences, Room 240 Food Science Building, University College, Cork

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