Dr. Francesca Bot
SMART Dairy Ingredients
Development of dairy-based nutritional beverages for the performance and elderly segments. The objective of this project is to develop the fundamental and applied scientific understandings of ingredients interactions, formulation, processing and stability dynamics in complex nutritional products formulated specifically for performance and elderly nutritional applications. The project is funded by the Irish Department of Agriculture, Food and the Marine, through the Food Institutional Research Measure (FIRM).