News & Events

White Rabbit sauces perfect for BBQ weather!

31 Aug 2021
Picture Credit: The Southern Star

Following his graduation from UCC with the Diploma in Speciality Food Production programme Stephen Vaughan very successfully launched his range of BBQ sauces, which he developed for use in the White Rabbit Bar and BBQ, on Cork’s MacCurtain st.

Stephen was delighted to be selected as a supplier of these sauces on the Grow With Aldi programme. Like others on the Diploma, Stephen benefitted from the wide range of technical and business topics provided by the course, plus the many opportunities to network with like-minded food entrepreneurs, trainers and support agencies.

Applications are now being taken for the next cycle of this Diploma, and substantial funding is available for eligible applicants. The Diploma will start on 12th October 2021 and will run on a part-time basis until May 2022.


It may be necessary to deliver part of the Diploma programme using a suite of on-line delivery tools as a result of COVID-19 restrictions.

To learn more you can contact Dr Angela Sheehan,, or by visit

Food Industry Training Unit

University College Cork , Western Road, Cork