News & Events
UCC Food Industry Training Unit Open Remotely for Business
We would like to inform you that the Food Industry Training Unit, School of Food and Nutritional Sciences, University College Cork is complying with Government policy regarding COVID-19 and we are fully supportive of the Government's / HSE's efforts to limit the spread of COVID-19.
In terms of the current pandemic the Food Industry Training Unit is open remotely for business and we very much expect to continue most functions with a fully remote workforce. Both our management team and our lecturers are working and we are available to our customers and stakeholders via email and phone to discuss any queries that you may have regarding both our scheduled courses and programmes and also new future training initiatives.
In the short term our courses and assessments will be delivered on a virtual, remote basis.
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Contact details for our management team are available here and we would be delighted to hear from you anytime.
Alternatively you can contact Mary McCarthy-Buckley