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Register Now for the Last Few Places

29 Jan 2020
FITU Short Courses Ice-cream Science and Technology

This intensive three-day course runs from the 18th-20th of February and will provide participants with knowledge of the science and technology of ice cream and frozen desserts, including ingredients, processing and quality aspects. Lectures will be complemented with demonstrations and there will be ample opportunity for personal contact with the trainer and industry colleagues. 

To register for this course please click on the link below:

Short Course - Ice Cream Science & Technology Course

For more on this story contact:

Mary McCarthy-Buckley

021 490 3363

m.mccarthybuckley@ucc.ie

 

Manager

Food Industry Training Unit

School of Food and Nutritional Sciences

College of Science, Engineering and Food Science

University College Cork

Food Industry Training Unit

University College Cork , Western Road, Cork

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