foodlineUCC Resources

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foodlineUCC, Webinar, Online Training, Professor Liam O'Mahony

 

Webinar: Can Foods Protect Against Food Allergy

On Wednesday 28th October 2020 Professor Liam O’Mahony from the Department of Medicine & School of Microbiology & APC Microbiome Ireland at University College Cork, presented a webinar in relation to whether foods can protect against food allergies.  There was also an opportunity for participants to ask live questions on the topic.

 

 

FREE RESOURCES

E-resource:  Increasing your Presence Online: A Guide to Helpful Online Resources click here.

E-resource:  External Virtual Classroom Tools: A Brief Introduction and Guide to Popular Tools for Online Engagement is available by clicking the following link foodlineUCC online resource External Virtual Classroom Tools.

 

 

INTERVIEWS

Director of Taste4Success, Bridie Corrigan-Matthews talks about foodlineUCC:

Food Industry Training Unit

University College Cork , Western Road, Cork

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