foodlineUCC Resources
Webinar and Lecture Series
foodlineUCC are delighted to host a webinars and lecture series with experts from the food, agrifood and seafood sectors. If you would like to engage in these webinars and lectures, please join the FITU database by clicking on the link here.
Explore this page
Upcoming Webinar - 11 May 2021 (Cleaning in Place New Chlorine Regulations)
FoodlineUCC, located within the Food Industry Training Unit (FITU), School of Food and Nutritional Sciences, University College Cork in partnership with Taste 4 Success Skillnet are delighted to advertise this free upcoming webinar.
Nial Mullane, a UCC graduate of Dairy Science has over 34 years’ experience across a number of blue- chip companies in both the UK and Ireland in soft drinks manufacture with Coca Cola, aseptic packaging of juices, milk and sauces with Tetra Pak and both liquid UHT and powdered infant formula manufacture with Wyeth Nutrition. He had held project management, validation and operation management roles in these companies and has been a CIP champion for many years, frequently lecturing in University College Cork.
This webinar promises to be a thought-provoking and interactive session around understanding how the new chlorine regulation impacts on your workplace.
Past Webinar (Can Foods Protect Against Food Allergy)
On Wednesday 28th October 2020 Professor Liam O’Mahony from the Department of Medicine & School of Microbiology & APC Microbiome Ireland at University College Cork, presented a webinar in relation to whether foods can protect against food allergies. There was also an opportunity for participants to ask live questions on the topic.
Click here to view the webinar.
