Webinar: Can Foods Protect Against Food Allergy
On Wednesday 28th October 2020 Professor Liam O’Mahony from the Department of Medicine & School of Microbiology & APC Microbiome Ireland at University College Cork, presented a webinar in relation to whether foods can protect against food allergies. There was also an opportunity for participants to ask live questions on the topic.
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Director of Taste4Success, Bridie Corrigan-Matthews talks about foodlineUCC: