Science, Engineering and Food Science

From Milk to Molecules

Professor Paul McSweeney discusses the chemistry and biochemistry of milk and dairy products in research, overviewing some of the active areas of research and use milk protein in food products.

College of SEFS Annual Public Lecture Series - in this lecture series, a distinguished list of speakers discuss various aspects of science and technology, many of particular relevance to Ireland today. The lectures run weekly from January through March 2010 on Wednesday evenings in Boole 4 Lecture Theatre at UCC.

Category: Public Lectures and Seminars: Science Engineering and Food Science
Date:
Time: 8.00pm
Location: Boole 4 Lecture Theatre at 8.00pm
Target Audience: All Welcome
Admission Price: € Free
Contact: Professor William J. Reville
4904127 or 4904369
http://understandingscience.ucc.ie

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University College Cork

Coláiste na hOllscoile Corcaigh

College Road, Cork T12 K8AF

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