Science, Engineering and Food Science
Science For All 2018 Final
The Final of the UCC Science for All Competition will take place at 6.15pm on 22nd March 2018. Venue: Western Gateway Building G05, UCC ALL WELCOME and Admission is free!
Hear postgraduate students compete for a first prize of €500 with snappy 10 minute presentations about their research in an easily understable manner without using jargon! Going with the flow: Why are Irish puffins better than most? Ashley Bennison, SFI Research Centre MaREI & School of Biological, Earth and Environmental Sciences, UCC Psychotropics and the Chamber of Secrets… Our Gut! Sofia Cussotto, SFI Research Centre APC Microbiome Ireland and Dept. Anatomy & Neuroscience, UCC Giving Irish fisheries the seal of approval, Cian Luck, SFI Research Centre, MaREI & School of Biological, Earth and Environmental Sciences, UCC Development of Fortified Blended Foods for Malnourished Children, Ashwini Shevade, Teagasc & School of Food and Nutritional Sciences, UCC Fighting fire with fire: Using viruses to stop superbugs! Tom Sutton, SFI Research Centre APC Microbiome Ireland & School of Microbiology, UCC Smarter and faster! Why a computer can be better at decision-making than you and steal your job! Andrea Visentin, SFI Research Centre Insight & Dept. Computer Science, UCC Intermission entertainment from Snatch Comedy. All welcome; suitable for aged 16 and over; no previous knowledge of science required.
|Category:||Conferences: Science Engineering and Food Science|
|Target Audience:||All welcome|
|Admission Price: €||Free|
Dr Catherine Buckley