Dr Aylin Sahin, BSc, MSc, PhD
Senior Postdoctoral Researcher
T: 021 490 - 2388
Aylin Sahin studied Bioprocess Engineering (BSc) and Pharmaceutical Bioprocess Engineering (MSc) at Technische Universität München (TUM). During her studies, she worked as a research assistant at Fraunhofer Institute for Process Engineering and Packaging IVV in the field of high moisture extrusion (2011-2013) and passed an internship abroad at Manipal Institute of Technology, India in the field of molecular simulation of proteins (2013).
Aylin completed her PhD at the School of Food and Nutritional Science, University College Cork on "Sugar reduction in sweet bakery products: Sourdough technology as a novel technological approach to overcome quality loss" under the supervision of Prof. Dr Elke Arendt, and is currently working as a postdoctoral researcher in the cereal and beverage science research group.