Paola Cioppi

Paola Cioppi, MSc

Research Assistant

T: 021 490 - 1449


Room: 307C



Paola completed a Bachelors of Science in Dietetics and Nutrition at Universidade Metodista de Sao Paulo, undertaking an industrial internship at Itau CEIC in Sao Paulo; followed by an internship in public health research and clinic at a major hospital in Brazil, Instituto Dante Pazzanese de Cardiologia; and a clinical internship including consultations and intensive care at Hospital Santa Cruz in Sao Paulo. Paola then opened her own practice involving consultations, sports nutrition and industrial food handling manuals. Broadening her horizons, she undertook a Masters of Business Administration in Project Management at Universidade Municipal de Sao Caetano do Sul. Following this, she completed a Masters of Science in Molecular Cell Biology with Bioinnovation at UCC.

Paola currently works on industry funded projects as a Research Assistant in UCC's School of Food and Nutritional Sciences, under the supervision of Prof. Dr. Elke Arendt.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland