Audrey Byrne

Audrey Byrne, BSc

Research Assistant

T: 021 490 - 1449


Room: 307C



Audrey completed a Bachelors of Science in Genetics at University College Cork. Her final year project involved analysing the epibacterial communities associated with the brown algae Laminaria digitate and the enzymatic compounds they produce. She continued to do a Masters in Genomic Medicine at Imperial College London before returning to UCC. Audrey is currently working on industry funded projects as a research assistant under the supervision of Prof. Dr. Elke Arendt.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland