Jonas Atzler

Jonas Atzler, MSc

PhD Student

T: 021 490 - 1449

E: jonas.atzler@umail.ucc.ie

Room: 307C

 

About 

Jonas graduated in Food Chemistry at the Technical University of Dresden in 2018. He wrote his thesis in corporation with the University College Cork at the research group of Professor Elke Arendt. The topic of his thesis was “Bio-degradation of FODMAPs via enzyme technology”. In his PhD he continues the research on the reduction of FODMAPS via various technological and bio-technological approaches.

Cereal and Beverage Science Research Group

School of Food & Nutritional Sciences, University College Cork, College Road, Cork Ireland

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