Publications

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CacaoWiReThe science and culture of cacao and its wild relatives

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Publications

The age of chocolate: a diversification history of Theobroma and Malvaceae

Perspectives on a bio-economy development path for Colombia. Cacao farming for peace building and rural development

Domestication of the Amazonian fruit tree cupuaçu may have stretched over the past 8000 years

A taxonomic dataset of preserved specimen occurrences of Theobroma and Herrania (Malvaceae, Byttnerioideae) stored in 2020

Expanding the cacao group: three new species of Theobroma sect. Herrania (Malvaceae: Byttnerioideae) from the Western Amazon Basin

Phylogenetic evidence re-shapes the taxonomy of cacao and its allies (Theobroma and Herrania: Malvaceae, Byttnerioideae).

A phylogenetic framework to study desirable traits in the wild relatives of Theobroma cacao (Malvaceae)

Human influence on the distribution of cacao: insights from remote sensing and biogeography

CacaoWiRe