SEFS Alumni News Winter 2019

CPD Training Course on Sustainability Challenges facing the Irish Dairy Sector

18 Dec 2019
Speakers from UCC/ICOS CPD Training Course on Sustainability Challenges facing the Irish Dairy Sector

The School of Food and Nutritional Science’s Food Industry Training Unit (FITU) and the Irish Co-operative Organisation Society hosted a high-level two-day training event on environmental sustainability on 21-22 November 2019, addressing one of the greatest challenges facing the future of farming and the dairy sector.

This course afforded a unique opportunity for co-operative board directors and senior management to engage with the leading policy, industry and academic experts in the area of environmental sustainability.

Alumni and Development

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