OPTIMAL NUTRITION TOWARDS OSTEOPOROSIS PREVENTION: IMPACT OF DIET AND GENE-NUTRIENT INTERACTIONS ON CALCIUM AND BONE METABOLISM

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The OSTEODIET group (2000)

 

Standing (L – R): Prof. Susanne Bügel, KVL, Denmark; Dr. Thomas Walczyk, ETHZ, Switzerland; Dr. Birgit Teucher, IFR, UK; Dr. Klaus Wendt, JOGU; Ms. Jette Jakobsen, VFD, Denmark; Germany; Mr. Christopher Geppert, JOGU, Germany; Dr. Hans Arno Synal, IPP, Switzerland; Mr. David Berry, IFR, UK; Ms. Mary Harrington, UCC, Ireland.

Seated (L – R): Prof. Albert Flynn, UCC, Ireland; Prof. Sue Fairweather-Tait, IFR, UK; Dr. Teresa Bennett, UCC, Ireland; Prof. Kevin Cashman, UCC, Ireland.

 

The OSTEODIET group (2002)

 

Standing (L – R backrow): Dr. Klaus Wendt, JOGU, Germany; Mr. David Berry, IFR, UK; Stewart Freeman; Dr. Hans Arno Synal, IPP, Switzerland; Prof. Kevin Cashman, UCC, Ireland; Eberhard Denk, ETHZ Switzerland; Dr. Thomas Walczyk, ETHZ.

(L-R frontrow ): Prof. Susanne Bügel, KVL,Denmark; Ms. Jette Jakobsen, VFD, Denmark; Mr. Christopher Geppert, JOGU; Dr. Birgit Teucher, IFR,UK; Dr.Rosanna D'Amario, European Commision; Prof. Albert Flynn, UCC, Ireland; Prof. Richard Hurrell, ETHZ.

    

 

More details:

Partner 1 -  University College Cork

Partner 2 -  Institute of Food Research

Partner 3 - The Royal Veterinary and Agricultural University

Partner 4 - Institute of Food Science, Federal Institute of Technology

Partner 5 - Institute of Particle Physics, Federal Institute of Technology

Partner 6 - Johannes Gutenberg-Universitaet Mainz

Partner 7 - Danish Veterinary and Food Administration

Partner 8 - Institute for Reference Materials and Measurements

 


 

INTRODUCTION

OBJECTIVES

 

EXPECTED ACHIEVEMENTS

USEFUL LINKS

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