Contact

Head	Prof Gerald Fitzgerald
Office	Room 343, Level 3, Food Science & Technology Building
Phone	+353 21 490 2843
Fax	+353 21 427 6318
Email	nfbc@ucc.ie
Postal	National Food Biotechnology Centre, University College, Cork, Ireland

National Food Biotechnology Centre

Go to National Food Biotechnology Centre home page

Mission Statement

`Working with the Research Community to enhance quality of life and economic well-being through the application of biotechnology'

Research themes and services

• Lactic Acid Bacteria
• Probiotics
• Bacteriocins/Food Safety
• Food Ingredient Research
• Functional Foods
• Protein Services Unit
• Fermented Meats
• Environmental Biotechnology Services Unit
• Biosensors
• Environmentally Protective Approaches to Plant
• Pathogen Control
• Cereal and Brassica Breeding Programme
• Macromolecular Analysis Unit
• Training Courses

Home page: http://www.biores-irl.ie/nfbc.htm (Webmaster)