University College Cork, Ireland
|DIET & HEALTH||FOOD SAFETY|
|FOOD LAW||NOVEL FOOD DEVELOPMENTS|
|HOT TOPICS||USEFUL LINKS|
|UNIVERSITY COLLEGE CORK||ACADEMIC STAFF - FOOD SCIENCE & TECHNOLOGY FACULTY|
University College Cork is very aware of the huge public interest in all matters to do with Food and has therefore, established a Food Communications Information Service (FCIS) to liaise with Food interest groups including consumer groups, regulatory agencies, the food industry and the media.
FCIS provides information on a wide range of food
Diet and Health
Novel Food Developments
FCIS uses a specific web site and a newsletter to disseminate information.
FCIS Newsletter, published quarterly
FCIS web site, www.ucc.ie/fcis
The Food Communications Information Service (FCIS) was established in 1998 within the Faculty of Food Science and Technology, University College Cork, Ireland and is supported by the UCC/Food Industry Partnership Board.
Faculty of Food Science and Technology
University College, Cork
E mail: email@example.com