The fermented and wild foods St Patrick dined on in the 5th century are back among the hottest food trends internationally, according to UCC food historian Regina Sexton.
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St Patrick’s food is back on the menu…
16 Mar 2018 -
Opinion: Vulnerable children become vulnerable adults.
09 Mar 2018There is increasing evidence that the greater the ratio of childhood trauma, the more detrimental the impact will be on a person over their lifetime.
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UCC reopens tomorrow (Mon, March 5)
04 Mar 2018Sunday March 4, 4pm update: University College Cork will reopen tomorrow (Monday, March 5) and it is expected that normal business will resume at the University.
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UCC to reopen Monday, March 5
02 Mar 20182.30pm update, Friday, March 2: UCC will remain closed until Monday, March 5 due to the continuing adverse weather conditions.
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UCC scientists reveal how food affects our mood
06 Feb 2018A new book, ‘The Psychobiotic Revolution’, is being heralded across the world as a game changer in the field of biomedicine.
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New book on Richard Boyle by UCC researchers
09 Mar 2018A new book re-examines the career and reputation of one of the most famous - and infamous - figures in Irish history, and his role in transforming Munster during the early 17th century.
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UCC project turns wastewater into animal feed
09 Mar 2018The search for nature-based solutions to our environmental problems is leading scientists to turn to plants and algae to clean up our polluted waters.
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UCC in new partnership with Cork Opera House
09 Mar 2018The stage is set for one of the most exciting collaborations in the history of Irish theatre between University College Cork and Cork Opera House.
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Long Read: Love your gut...
14 Feb 2018By Graham Clifford.
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Opinion: Mirror, mirror on the wall, where is my parallel life?
14 Feb 2018How simple can it get! You look into a mirror and see yourself. What appears in the mirror is an exact representation of yourself. You move, the image moves.
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