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Collaborators
- University College Cork
- University College Dublin
- Safefood - the Food Safety Promotion Board
- The Health Service Executive, Population Health Directorate
- The Institute for Public Health in Ireland
- Northern Ireland Centre for Food and Health (NICHE), University of Ulster
- TEAGASC, The Food Marketing Research Unit, Ashtown Food Research Group
- Division of Biostatistics, Leeds Institute of Genetics, Health and Therapeutics
