Food Science and Technology Graduate Profiles

Food graduates from University College Cork are employed throughout the world in:

• Industry - in food, healthcare, pharmaceutical and allied companies
• Government agencies
• Educational and research institutions

Food Degrees from UCC offer, in Ireland and internationally, a wide and exciting range of employment opportunities in:

• Manufacturing
• Retailing
• Distribution
• Product Process Development
• International Trade
• Biotechnology
• Quality Assurance
• Public Health and Regulatory Agencies
• Education
• Marketing
• Technical Sales
• Consulting