University College Cork (UCC): Faculty of Food Science and Technology

Departments Undergraduate Programmes Postgraduate Programmes Graduate Profiles Research Centres Continuing Education Conference and Events Management Faculty Staff Members Recommended Links to Other Food Websites Contact Us

Faculty of Food Science and Technology, Food Science Building (Floor 3)
University College
Cork
T 353 (0)21 4902007/4903527
F 353 (0)21 4903606/4276398
dean.food@ucc.ie

Welcome to the Faculty of Food Science and Technology University College Cork

" The Faculty of Food Science and Technology has a history of almost a hundred years of third level education and research in Dairy and Food Sciences. The Faculty is today one of the largest multidisciplinary educational and research institutions in the World covering all areas of Food Sciences. You are warmly welcome to our website and we hope that you will find the contents informative and useful. Please do not hesitate to contact the Faculty or individual Faculty members for additional details on our activities".

Professor Yrjo H. Roos, Dean, Faculty of Food Science and Technology