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Research
The Department of Food Business and Development is a leader in research and teaching in all aspects of the food supply chain, from farm to consumer. The Department employs 15 full-time academic staff, 6 research staff, and 85 full-time postgraduate research students.
The Department staff conducts research in Food Economics; Food Management; Food Marketing; Co-operative Business and Rural Development. All aspects of the Food Chain, from farm to consumer, are researched, including food safety issues.
In this part of our website you will find our Food Business Research Areas, along with a number of our Discussion papers and any currently open research opportunities. In order to find out more about any of these simply click on the relevant option above.