Food Industry Training Unit
In recognition of the growing importance of continuing professional education and training in the food and related industries University College Cork established a Food Industry Training Unit (FITU) in the Faculty of Food Science and Technology in 1993. The objective of FITU is to coordinate policy and activities associated with the research, training, continuing education and professional development needs of those at work in the food industry.
http://www.ucc.ie/en/DepartmentsCentresandUnits/FoodIndustryTrainingUnit/
