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Members of the Working Group of the Co-operative Forum of Ireland pictured at the recent launch of the Forum by Minister for Community, Rural & Gaeltacht Affairs, Eamon O’Cuiv:   Vincent Keenan (National Association of Building Co-ops), Diarmuid O'Cearbhaill (Society for Co-operative Studies in Ireland), Padraic Mac Donncha (Comhlachas na gComharchumann Gaeltachta), Dermot McKenna (Co-operative Development Society), Bridget Carroll (Centre for Co-operative Studies), Liam O'Dwyer (Irish League of Credit Unions), Anne O'Byrne (President, ILCU), Declan Hudson (President, NABCo), Min. O'Cuiv, Seamus O'Donohoe (ICOS) and Bernard Thompson (NABCo).  Bob Briscoe of the Centre was also a member of the Working Group.

Launch of the Co-operative Forum of Ireland

The Forum seeks to represent the common interests of the co-operative movement in Ireland,  facilitate greater co-operation between the various co-op sectors, promote public awareness and understanding of the role of co-ops, identify new areas for potential co-op development and maintain, protect and expand the space evailable for the distinctive co-operative form of organisation and business enterprise.

Nobel Laureate John Hume

Book Launch

Nobel Laureate John Hume speaking at the recent launch of Helping Ourselves, Success Stories in Co-operative Business & Social Enterprise, edited by Michael Ward & Bob Briscoe.

PDF file  Ireland's Co-operative Sector  In December 2007, Forfás published a profile of the co-operative enterprise sector in Ireland and internationally. The report, Ireland’s Co-operative Sector, forms part of a review of the legislative and organisational framework for co-operatives in Ireland being undertaken by the Department of Enterprise, Trade and Employment. The report identifies some of the key challenges and opportunities for Irish co-operatives for the future.

Microsoft Word Document file  Co-operatives and Food 

‘’More and more communities are setting up food co-ops so they can get good food at an affordable price and have more control over where their food comes from. Co-operation is all about two or more people joining forces and working together to achieve something they probably couldn't do on their own.’’ 

Read more on the setting up of a food co-op at Sustain (http://www.sustainweb.org/foodcoopstoolkit/) or recent research from the Centre for Co-operative Studies, by clicking on the attached publications: Food democracy in practice: A case study of the Dublin Food Co-op.

 

 


Microsoft Word Document file  The Potential of the Cooperative Form for Farmers’ Markets in Ireland – Some Lessons from the USA and UK