News and Events
11 Mar 2024
Internationally Renowned Professor Douglas Goff Delivers Ice Cream Science and Technology Course
The Food Industry Training Unit (School of Food and Nutritional Science) recently welcomed Professor Douglas Goff from the Department of Food Science, University of Guelph, Canada.
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20 Feb 2024
Cheese Science and Technology Group 2024
Once again we have a bunch of happy faces in UCC! This group just completed a course in Cheese Science and Technology in UCC from 14 to 16 February 2024. Pictured with the group are course lecturers Professor Paul McSweeney, Dr Tim Guinee and Dr Angela Sheehan.
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22 Jan 2024
BIM/UCC Business Graduate Placement Programme 2024
Bord Iascaigh Mhara (BIM) are looking for innovative graduates who are interested in career development opportunities, travel, and working within a dynamic team in a flexible work environment.
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18 Jan 2024
Co-Operative Board Members Enjoy Last Diploma Workshop - Exploring the theme of ‘New Technologies and Future Food Developments’
The Food Industry Training Unit were delighted to welcome participants of the UCC-ICOS Diploma in Corporate Direction (Food Business) to UCC campus this week for their final workshop of the programme.
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